Designed as a contemporary interpretation of Beijing's traditional noble courtyard houses, Huang Ting features gray brick walls taken from original hutongs, slate floors, aged pine floors, beams from a 200-year-old mansion in Suzhou, near Shanghai, and an impressive collection of antiques, most dating from the Qing dynasty (1644-1911). Huang Ting features the finest Cantonese cuisine under a renowned Master Chef and seats 140. There are also four private dining rooms, the largest of which seats up to 25.

CELEBRATE AND WELCOME THE YEAR OF THE RAT AT HUANG TING
FEBRUARY 2008

The Year of the Rat is around the corner. If you are planning a gala celebration for The Chinese New Year, hosting a Spring Dinner at Huang Ting is an ideal way to show your appreciation to your valued clients and staff for their support over the past year. Located on the Lower Lobby Two of The Peninsula Beijing with four spacious and stylishly designed function rooms for hosting banquets, the restaurant is best renowned for its original Cantonese delicacies and impeccable service that make the venue so popular for business, as well as family and friend's gatherings.

Chef Yuan Yiu Fat Choi and his team has prepared two special Spring Menus, available at lunch and dinner from now until 15th February 2008.

The festive menus, named "Ru Yi" (RMB368 per person) and "Ji Xiang" (RMB468 per person), feature traditional Lunar New Year dishes such as Wok-fried prawns, Braised Shark's fish soup with shredded Abalone, Steamed live mandarin fish etc.

All prices are per person and subject to a 15% surcharge.

Opening Hours

Monday to Sunday
Lunch:  11:30 am to 2:30 pm
Dinner: 6:00 pm to 10:00 pm

For reservations, please call: (86-10) 8516 2888, ext: 6707.

Menus:
To view or print the menus, please click on the links below.

• Main Menu
• Dim Sum Menu