Connected to the Lobby by a glass-enclosed circular staircase, the super-sleek, contemporary Jing was selected by Condé Nast Traveler as one of the "75 World's Top New Restaurants". The unique "modern meets Asian" environment of the restaurant features three open show kitchens, which combine traditional Western fare with Asian favorites. The modern Asian theme is also reflected in the design of staff uniforms and table settings.

Naturally Peninsula is a new food concept pioneered by the group, based on the guiding principle that "To live well is to eat well." If reflects the creations of a variety of lighter and healthier dining options, with each dish maintaining its own unique and pristine flavours.

Chef Bernhard Muller, Executive Chef of The Peninsula Beijing and his team have adopted this modern approach to dining with a focus on today's healthy food principles and prepare guests a selection of Naturally Peninsula creations for their enjoyment at Jing.

Highlights include:

• Chicken Breast Slices Poached in Lemon and Thyme with Asparagus Cherry Tomato Confit and Olives

• Butternut and Pumpkin Soup

• Shellfish, Mullet, Black Cod and Papaya Bisque with Garlic Focaccia

• Confit  Salmon with Couscous and Tomato Vierge Sauce

• Citrus-scented Spa Cheesecake with Orange Macadamia Nut Brittle

For reservations or enquiries, please call (86-10) 8516 2888 at extension 6714
or email us at jing.restaurant@peninsula.com

Opening Hours

Monday to Sunday
Dinner: 5:30 am to 11:30 pm

For reservations, please call: (86-10) 6523 0175 / 8516 2888, ext: 6714 / 6715,
or e-mail: jing.restaurant@peninsula.com

Menus:
To view or print the menus, please click on the links below.

• Lunch Menu
• Dinner Menu

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